Hors d'Ouevres

Standard Hors d'Ouevres

• Pizza Bread
• Fried Zucchini
• Potato Croquette
• Egg Rolls
• Fried Mushrooms
• Meatballs
• Italian Sausage
• Chicken Wings
• Mini Corn Franks
• Broccoli Tempura
• Mozzarella Sticks

Additional Hors d'Oeuvres

• Arancini (rice balls)
  
• Coctail Shrimp (3 per person)
  
• Rumaki
  
• Spano Kopita (Filo Dough stuffed with Spinach and Feta Cheese)
  
• Fried Shrimp
  
• Fried Scallops
  
• Bar-B-Que Ribs

Appetizers

• Manzo Individual Antipasto w/Boccincini
• Traditional Meat Antipasto
• Antipasto Caprese w/Prociutto
• Fresh Water Mozzarella (Boccincini)
• Prosciutto & Melon w/Boccincini
• Focaccia

• Fish Salad
• Baked or Raw Clams (3 per person)
• Fried Calamari
• Fried Shrimp
• Grilled Polpo
• Fried Seafood Combination (calamari, shrimp, and white fish)

After Dinner

European Pastry Table
Over 15 varieties which include:

• Cannolis
• Eclairs
• Cream Puffs
• Chocolate Dipped Strawberries
• Napoleans
• With Buffet Coffee Service

Fresh Fruit Table
(In Season Only)

• Watermelons
• Cantalopes
• Pineapple
• Strawberries
• Red or Green Grapes
• or any other seasonal items

Delux Sweet Table
Includes both of the above plus: