| Luncheon Menu |
|
|
Shrimp De Jonghe
Steamed Clams (8)
Raw Clams (8)
Baked Clams (8)
Grilled Fish For 2 (Shrimp, Calamari, & Polpo)
Fried Calamari
Fish Salad For 2
Stuffed Artichoke
Arancini (2) (stuffed Rice Balls)
Chicken Wings
Pizza Bread
Bruscetta
Shrimp Cocktail
Steamed Mussels
Artichoke Hearts (De Jonghe)
Italian Salad Bowl
Caesar Salad
Caesar Salad w/ Grilled Chicken Breast
Tomato & Onion Salad
Garlic Bread
Onion Rings
Fried Combination Platter (Chicaken Wings, Mozzarella Sticks, Zucchini)
|
|
|
For 2
For 4 |
Cup Bowl
|
Minestrone
Chicaken Noodle
Soup of the Day
|
Served with French Fries & Cup of Soup
Sandwichs with Sweet or Hot peppers Extra
Any Sandwich on Focchia Bread Extra
|
|
Italian Beef
Italian Sausage
Combination Beef & Sausage
Meat Ball
Submarine
New York Steak
Pepper & Egg
1/2 Lb. Hamburger
1/2 Lb. Cheeseburger
1/2 Lb. Bacon Cheeseburger
Grilled Vegetables on Focchia Bread
|
|
Stuffed Green Peppers (Sicilian Meat Stuffing)
Eggplant Parmigiana
|
| - All Lunch's Served with Cup of Soup or Dinner Salad - |
|
|
Spaghetti or Mostaccioli a'La Carretiera (Garlic & Oil)
Spaghetti or Mostaccioli w/ Meat Sauce, Tomato Sauce, or Aurora (Vodka) Sauce
Ravioli, Meat or Cheese Stuffed
Tortellini Al Sugo or Alfredo
Baked Stuffed Pasta Shells, Ricotta Cheese
Spaghetti or Linguini with Lobster La Diavolo
Spaghetti with Chicaken Livers & Mushrooms
Baked Lasagna
Baked Mostaccioli
Manicotti, Cheese Stuffed
Cannelloni, Meat Stuffed
Linguini with Red or White Sauce
Linguini with Calamari Sauce
Fettuccini Alfredo
Spaghetti Carbonara
Spaghetti or Mostaccioli with Broccoli (Red or White Sauce)
|
|
Baked Potato
Twice Baked Potato
French Fried Potato's
2 Meat Balls
Italian Sausage
Crumbled Blue Cheese (Dressing)
|
|
|
Broiled Filet Mignon (8 oz.)
Broiled New York Cut Steak (10 oz.)
Broiled Rib Eye Steak (12)
Barbecued Baby Back Ribs (Half Slab) |
|
Veal a la Parmigiana (w/ Melted Parmesan Cheese)
Veal a la Piemontese (Stuffed w/ Cheese & Ham in Marsala Wine)
Veal Vino Bianco (Mushrooms and Sherry Wine)
Veal Limone (Fresh Lemon and Sherry Wine)
Veal Saltimbocca (Stuffed w/ Prosciutto in Sherry Wine)
Veal a la Marsala (Mushrooms and Marsala Wine Sauce)
Veal Piccante (Parmesan Cheese, Sweet Pepper Capers, and Sherry Wine)
Veal Scallopine (Mushrooms and a Light Tomato Sauce)
Veal Cutlet (Breaded and Deep Fried)
|
|
|
Breast of Chicken Cacciatore
Chicken Cacciatore
Broiled Chicken (1/2)
Broiled Chicken (1/2) with Bar-B.Q. Sauce
Chicken Vessuvio
Breast of Chicken Parmigiana
Chicken Tetrazzini
Breast of Chicken Limone
Breast of Chicken Marsala
|
|
Shrimp De Jonghe
Deep Fried Shrimp
Red Snapper Filet (Broiled or Italian Style)
Broiled Orange Roughy
Deep Fried Perch
Frog Legs (Deep Fried)
Frog Legs (Sautèed)
Scallops (Deep Fried or Sautèed)
|
(Ages 10 and Under)
|
Spaghetti
Mostaccioli
Meat or Sheese Ravioli
Chicken Strips w/ French Fries |
|
Coffee Regular or Decaf
Hot Tea
Soft Drinks
Iced Tea
Milk
Espresso
Cappuccino
|
|
Lezza Spumoni
Italian Ice (Lemon)
Vanilla Ice Cream
Nocciola Ice Cream
Maria's Cheese Cake (with Stawberry Topping)
Tria Misu
Cannoli
Special Occasion Cake
|